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Intense Blend

This classical Viennese coffee blend consists of exquisite highlands green coffees. It is assorted and roasted by Viennese coffee tradition. This blend is smooth and has a finish, which is easy on the stomach.

The roast period amounts between 12 and 14 minutes and is carried out in a barrel roaster, whereby we pay accurate attention to a constant enhancement of heat, in order to avoid harmful, sudden temperature changes. Throughout the roast, approximately 1000 new substances are created; sugar and proteins conjoin and create an aromatic compound. Likewise, the chemical constitution of the acid alters during the roast and the coffee gains in expressiveness. Towards the end of the roast, oils are released, which round off the taste of the coffee.