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Choco Late DARK

CHOCO LATE DARK

The Choco Late Dark is made of high quality cocoa beans.

It was a big challenge to find the right cocoa bean, but finally we found a special cocoa bean, which met our expectations. This bean is called "NATIONAL ARRIBA" – COCOA and "PRECIOUS COCOA" comes from one country of origin. Therefore it is called single origin. This exclusive cocoa bean is worldwide recognized as a highly aromatic and the main ingredient of our Choco Late DARK, which once again mirrors our uncompromising quality.

Only less than 5% of the total world cocoa crop can be called “cocoa”. This name stands for highest quality and is a seal of approval. Furthermore the Choco Late Dark is certified with the "Rainforest Alliance" seal of quality. The little green frog is a certification for an environmentally, socially and economically sustainable way of production.

SINGLE ORIGIN COCOA

The term Single Origin means, that we use NATIONAL ARRIBA cocoa from one country of origin – ECUADOR - for the production of dark cocoa powder.

The cocoa plantations of our "single origin" are located in the north of the country, where the cocoa beans are "SHADE GROWN" and therefore have a high quality. The plantations are managed in a natural and sustainable way.

The population of Ecuador calls their cocoa bean affectionately "NATIONAL". They do so for good reason, because Ecuador’s cocoa has a unique, special aroma and a fine flavor.

Emphasizing on quality and distinctiveness, the "Arriba bean" is one the rare cocoa beans which meets the expectations. "ARRIBA" is a Spanish word. The meaning of the word is "up" and points out that the bean is "HIGH GROWN" and very high of quality. The main ingredients of our Choco Late DARK are the Arriba cocoa, a little bit of sugar and only a small but important pinch of salt.

The result of our exclusive recipe and the fine grind is a creamy texture. Mixed with frothed hot milk, the chocolate unfolds its bittersweet flavor. It’s a great chocolate experience you will never forget!