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The Preparation

By the innovative Aqua Coffea water treatment technology, the daily awareness can be developed and a profound knowledge inspires to a new association with this vital element.



The technique of these special processing offers the advantage that alterations at the water structure are carried out. The Viennese water, which has high spring quality, serves as a basic standard for this purpose.

The aim of this processing is the standardized taste perception of our coffee, independent of the drinking water quality of the worldwide locations.

The natural water structure becomes largely reduced by nowadays' unnatural water transport, the water is "squeezed together", loses its natural strengths and furthermore gets full of different negative information by everyday ecological damages.

The water of a natural mountain stream has, for example, a fresh liveliness by free, natural movementpatterns, which nature has provided. By wavelike movement over pebbles in a free landscape, a great water surface is formed, from which the water gets enriched with increased information.

A mountain stream really "dances" through the beauties of landscapes, while water becomes literally "blind" by an unnatural transport. It is subject to compulsions and loses its natural strengths.